I started Chateau Rouge with a passion for exquisite tasting, best quality 100% Organic food and drink products. Having lived and travelled in Europe and Asia for a number of years, I wanted to create a brand and range of fine foods that reflect my love for travel and high-quality, authentic 'real foods'.
We want to create products that not only taste fantastic, but are beautifully packaged, sustainable and fair-trade - honest, wholesome food products. Each with a unique history of where it comes from, who made it, what makes it special.